Call us at (903) 526-0225 or
Fax your order (903) 526-0229


Drink Specials Tuesday-Friday
4:00PM -7PM


Private Rooms Available
Tuesday-Friday 4:00PM-12AM
Saturday 6PM-1AM

RETURN HOME ~ ENTERTAINMENT CALENDAR ~ 2004 TEXASBLUESFEST ~ RICK'S CAM ~
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Bruschetta - Bread topped with tomatoes & herbs in Balsamic vinaigrette   $5.95
Pork Satay Skewer - Lean pork, marinated and grilled, then painted with peanut sauce $7.50
Stuffed Poblano - Fire roasted poblano pepper, stuffed with blackened chicken, jack cheese, & pine nuts $8.50
Thai-Spiced Shrimp Skewer - Hot and sweet Thai spiced grilled shrimp skewer $8.50
Escargot - With crawfish, wine, basil & cheese $8.95
Mezze Platter - A selection of Lebanese and eastern Mediterranean salads and nibbles, served with pita bread $8.95
Phoenix and Dragon Soup - Chicken breast, shrimp, shallots, garlic, ginger, mint, basil, & lime in a tart, spicy broth $7.95
Oysters Mediterranean - Oysters on the half-shell, seasoned & char-broiled over our open flame, topped with romano cheese $7.95
Korean Steak Lettuce Wraps - Marinated and grilled steak slices perfect to wrap in lettuce leaves $8.95

Texas Caesar Salad
All the classic ingredients (olive oil, garlic, lemon parmesan, anchovy) plus a little Texas heat
  $7.95
California Salad
Baked montrachet goat cheese with garlic toasts and mixed baby greens. Dressed w/ balsamic vinaigrette
  $8.95
Tossed Salad
with balsamic
vinaigrette
$4.50

Thai Flavors Chicken Salad
Grilled chicken breast, sliced & tossed with lettuce & fresh herbs with oranges, tomatoes, kiwi & cucumbers. Dressed with shallots, ginger, garlic & fresh lime.

$8.95

Steak Au Poivre - Pan broiled tenderloin with green peppercorns, brown glaze, cream & Cognac

$24.50
Cowboy Ribeye - A big rib steak rubbed with our house chile marinade & grilled over sizzling hot coals. $26.00
Crawfish Stuffed Filet Mignon - Served over pesto pasta $27.95
Filet Mignon (10 oz) $26.95

Penne Alla Vodka - A rich sauce of tomato, bacon, onion, cream & vodka-flammed shrimp $14.50
Penne Alla Caprese - A light sauce of fresh tomato, garlic & lots of fresh basil, sauteed in olive   $8.95

Pan Fried Garlic Chicken - Tender breast pan fried in butter with lots of fresh garlic $13.95
Pork Medallions - Lean, thin slices of loin with portabella mushrooms, marsala wine, & cream $12.95
Salmon Al Ajillo - A filet braised with shrimp, olive oil, chopped garlic & fine sherry wine
$18.95
Yellow Fin Tuna - Grilled tuna filet served over cayenne-mango sauce $16.95
Mahi-Mahi - Crusted with red corn tortilla & served over habanero-corn sauce $15.95

Brown Suger-Pecan Mascarpone Cheesecake $6.50
Creme Brulee with Pecan Tea Cakes
$6.50
Chocolate Terrine - Bittersweet Belgian chocolate in a pool of vanilla bean infused cream $6.50

We ask for your patience in expediting large parties and special orders.
For parties of five or more, gratuity is added. Please, no separate checks.
We accept American Express, Mastercard, Visa, and Discover
but do not accept personal checks.