104 W. Erwin
Tyler, Texas
 
This Section Contains Information on Catering and Our Private Party Menu
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YOUR CHOICE OF LOCATIONS...RICK'S, OR YOUR LOCATION   
Catered meals starting at $15 per person!
ENTREES

CHICKEN

  • Chicken Gruyere (Breast Stuffed with Spinach & Gruyere Cheese)
  • Pecan Crusted Chicken with Lemon Butter Sauce
  • Pine Nut Crusted Chicken with Roasted Poblano Sauce
  • Southwestern Grilled Chicken with Chipotle Tortilla Sauce
  • Chicken Kabobs
  • Garlic Chicken with Brown Garlic Sauce
  • Grilled Rosemary Chicken
BEEF
  • Crawfish Stuffed Filet Mignon
  • Grilled Filet Mignon
  • Steak Au Poivre
  • Beef Kabobs
  • Cowboy Ribeye
  • Steak Diane
  • Tournedos of Beef
  • Roasted Tenderloins with Roasted Shallot Demi Glace
  • Southwestern Pan Seared Filet with Serrano Tortilla Sauce
FISH
  • Flounder Filet
  • Mahi Mahi
  • Orange Roughy
  • Salmon
  • Shark
  • Snapper
  • Swordfish
  • Trout
  • Whole Flounder
  • Yellow Fin Tuna
PREPARATION
  • Blackened
  • Broiled
  • Caramelized
  • Charbroiled
  • Mediterranean
  • Pan Seared
  • Pecan Crusted
  • Pine Nut Crusted
TOPPINGS & SAUCES
SEAFOOD
  • Ala Scampi
  • Black Bean Sauce
  • Blackened Crawfish
  • Blackened Shrimp
  • Burnt Butter
  • Lump Crab Meat
  • Lemon Butter Sauce
  • Southwestern Crawfish
  • Cream & Pine Nut Sauce
  • Tortilla Sauce
  • Pecan Crab Relish
  • Roasted Poblano Sauce

BEEF

  • Au Poivre Sauce
  • Crawfish Demi Glace
  • Demi Glace
  • Chipotle Cream Sauce
  • Portobello Mushroom Cabernet Sauce
More Seafood
  • Soft Shell Crabs with Pesto Cream Sauce
  • Scallops in Saffron Corn Sauce
  • Coconut Beer Shrimp with Sweet & Tangy Dipping Sauce
  • Penne Alla Vodka
PORK
  • Chili Rubbed Pork Tenderloin
  • Pork Medallions with Portabello Mushrooms & Marsala Cream Sauce
  • Pork Roulades Stuffed with Wild Mushroom Duxelles
  • Roasted Pork Tenderloin with Pork Demi Glace
  • Stuffed Pork Chops
SALADS
  • Anti Pasta
  • Bib Lettuce Salad
  • Blackened Caesar Salad
  • Caesar Salad
  • California Salad
  • Commanders Salad
  • Commanders Salad with Smoked Salmon Crumbles
  • Cozumel Shrimp Cocktail
  • Crawfish Mango
  • Dinner Salad
  • Fennel & Pear Salad
  • Italian Bread Salad
  • Mesclun Salad with Apples & Goat Cheese
  • Commanders Salad
  • Pear & Gorgonzola Salad
  • Shrimp Salad
  • Southwest Pasta Salad
  • Spinach Salad
  • Texas Caesar Salad
  • Thai Flavors Chicken Salad
  • Orange, Jicima, Red Onion and Cilantro Salad
SIDES
  • Asparagus with Hollandaise
  • Grilled Fresh Vegetables
  • Grilled Portabello Mushrooms
  • Haricot Verts
  • Horseradish Potatoes
  • Pecan Carrots
  • Potato Gratin
  • Ratatouille
  • Cilantro Lime Rice
  • Rice Pilaf
  • Rice Corn Poblano Casserole
  • Roasted Corn with Chipotle Butter
  • Roasted Rosemary Potatoes
  • Spinach & Parmesan Stuffed Tomatoes
  • Saffron Potatoes
  • Snow Peas
  • Southwestern New Potatoes
  • Twice Baked Gruyere Potatoes
  • Wild Rice
DESSERTS
  • Chocolate Terrine
  • White Chocolate Bread Pudding
  • Brown Sugar-Pecan Mascarpone Cheesecake
  • Strawberry Puffs
  • Strawberry Crepes
  • Chocolate Crepes
  • Pecan Profiteroles
  • Crème Brulee'
Plated Dinners:
Seated guests are served beverage, salad, entrée, and dessert. Larger groups may necessitate preset beverages, salads and desserts. There is an 20% service charge for plated dinners.
Buffet Dinners:
Guests help themselves to beverages, salads, entrees, and desserts. There is an 18% service charge on all buffets.
Receptions & Cocktail Parties:
Guests may choose from the attractively presented hors d'oeuvres that you select. You may choose to restrict the hors d'oeuvres to finger foods only, or add heavier hors d'oeuvres that require the use of a fork.
Off-Premise Party Rentals:
You may choose to rent dishes, glassware, plates, linen, etc. If you like, we can make the arrangements for any rentals you need and add the rental company charge to your bill. You may choose to use your own dishes or glassware. There is a $.60 per person charge for cleaning up.

Ricks will take extra special care with your china and crystal, but cannot be responsible for any damage incurred
Payment/Deposit:
Payment is due upon completion of your function. We require a 30% deposit when you book your party.
OYSTERS
Mediterranean Charbroiled
$1.10 ea
Rockefeller
 $1.00 ea
On the Half Shell
 $ .90 ea
SHRIMP
  
Chipotle Shrimp
 $1.00
Peeled Cocktail Shrimp ~ per dozen
 $8.95
You-Peel Shrimp ~ per dozen
 $4.95
Shrimp Skewers ~ per skewer (6)
 $7.95
Blackened Shrimp Quesadillas ~ per dozen
 $9.50
Coconut-Beer Battered Shrimp ~ each
 $2.50
CRAWFISH
  
Crawfish Puffs ~ per dozen
 $9.00
Crawfish & Angel Hair Pasta Beignet ~ per dozen
 $8.50
Blackened Crawfish & Goat Cheese Quesadillas ~ per dozen
 $9.50
Fried Crawfish Tails ~ per ½ pound
 $8.00
Boiled Crawfish w/ Corn & Potatoes (seasonal)
 Market
CRAB
  
Marinated Crab Claws ~ per pound
$19.00
Fried Crab Claws ~ per pound
 $19.00
Lump Crabmeat Cocktail
 Market
Jalapeno Crab Rolls ~ per dozen
 $9.00
Crab Dip with Crackers ~ per pint
 $9.00
Crabmeat Cheesecake ~ each
 $45.00
SALMON
  
Whole Baked Salmon (6-8#) ~ each
$75.00
Smoked Salmon Cheesecake ~ each
$60.00
Smoked Salmon Tray ~ each
 $55.00
Smoked Salmon Pizza (Cold, 12 slice) ~ each
 $24.00
CHICKEN
  
Blackened Chicken Quesadillas ~ per dozen
$9.00
Chicken Brochettes ~ each
$3.25
Buffalo Wings ~ per dozen
$7.00
Blackened Chicken Puffs ~ per dozen
 $9.00
Chicken Bites ~ per dozen
 $9.50
BEEF & PORK CARVING STATIONS
with condiments & rolls
  
Beef Tenderloin -6 pounds ~ each
 $165.00
Roast Beef -7 pounds ~ each
 $85.00
Prime Rib -8 pounds ~ each
$96.00
Pork Tenderloin -8 pounds ~ each
 $55.00
Pork Satay Skewer ~ each
 $1.50
Beef Satay Skewer ~ each
$3.00
Fruits, Vegetables
 
Fruit Display with Dip ~ large
$75.00
Fruit Display with Dip ~ small
$45.00
Exotic Fruit Display
Market
Fancy Vegetable Tray with Dip ~ large
$50.00
Fancy Vegetable Tray with Dip ~ small
$30.00
Baked Brie ~ each
$25.00
Artichoke Dip w/Pita Points ~ per pint
$9.50
Fruit K-Bobs ~ per dozen
$11.00
Stuffed Mushrooms ~ per dozen
$9.00
Herb Cheesecake ~ each
$38.00
Mezze Platter with Pita Bread ~ large
$85.00
Mezze Platter with Pita Bread ~ small
$45.00
Stilton, Smoked Gouda, Baked Brie ~ tray
$125.00
Cubed Swiss, Pepperjack, Cheddar ~ large tray
$75.00
Cubed Swiss, Pepperjack, Cheddar ~ small
$40.00
Mediterranean Pita Bread Pizza ~ each
$3.75
Pasta Bar (two pastas, two sauces & condiments) ~ per person
$8.00
Gourmet Meats & Cheeses ~ large
$125.00
Gourmet Meats & Cheeses ~ small
$85.00
DESSERTS
  
White Chocolate Bread Pudding ~ per pan (serves 20-25)
$75.00
Peanut Butter Chocolate Cups ~ each
$ .90
Brown Sugar-Pecan Mascarpone Cheesecake Squares ~ each
$ .90
Strawberry Puffs ~ each
$.90
Strawberry Crepes ~ each
$1.20
Chocolate Crepes ~ each
$1.30
Kiwi Cookies ~ each
$1.00
Mini Bread Pudding with Grand Marnier Sauce ~ each
$1.75
 
Prices and availabilty of certain menu items are subject to change