Catering Menu

Catering at Rick'sPlated Dinners: Seated guests are served beverage, salad, entrée and dessert. Larger groups may necessitate the need to preset beverages, salads and desserts. There is a 20% service charge for plated dinners.

Buffet Dinners: Guests help themselves to beverages, salads, entrees, and desserts. We prepare approximately 10% more food on buffets to accommodate all guests attending the function. There is a 20% service charge on all buffets.

Receptions & Cocktail Parties: Guests may choose from the attractively presented hors d’oeuvres that you select. You may choose to restrict the hors d’oeuvres to finger foods only, or add heavier hors d’oeuvres that require the use of a fork.

Off-Premise Party Rentals: You may choose to rent dishes, glassware, plates, linen, etc. We can make the arrangements for any rentals you need, and add the rental company charge to your bill. You may choose to use your own dishes, glasses, etc., for which there is a .60 per person charge for cleaning up. (Rick’s will take extra special care with your china and crystal, but cannot be responsible for any damage incurred.)

Payment/Deposit: Payment is due upon completion of your function. We require a 30% deposit at the time you book your party.

Click here to view/print our catering menu.